We believe every dining experience should be as unique as the people enjoying it. While we showcase sample menus to inspire you, our true specialty lies in crafting personalized culinary creations tailored to your tastes, dietary preferences, and budget.
Our Executive Chef thrives on collaboration, working closely with you to design a menu that reflects your vision, accommodates your needs, and leaves a lasting impression on your guests.
Let’s create something extraordinary together! Explore our sample menus for ideas, and contact us to begin planning your custom culinary journey.
Whether passed on trays by servers or arranged on a table for guests to help themselves, hors d'oeuvres add sophistication and variety to any occasion, showcasing a mix of flavors, textures, and presentations to suit every palate.
Ponzu Braised Pork Belly with Dicon, Jicama, Carrot, Chive, and local Micro Green Salad Dressed in a Yuzu Soy Vinaigrette with Cilantro and Chili Oil
Buttermilk fried chicken served in mini waffle cones with a maple cream cheese drizzle, Cajun seasoning, and green onion
Watermelon Cubes with Goat Cheese Ice Cream and Balsamic Reduction
Roasted Chanterelle Mushrooms and Tamari Almonds in a Parmesan Cup
Panko crusted mini lasagna bites, deep fried and stuffed with ricotta, basil, garlic and mozzarella topped with marinara
The beauty of a salad lies in its adaptability—ingredients can range from raw vegetables, fruits, nuts, seeds, and cheeses to proteins like chicken, fish, or tofu. They are often enhanced with dressings or vinaigrettes that bring balance and flavor, from tangy and sweet to creamy or zesty.
Strawberry salad with organic spring greens, shaved fennel, Humboldt fog goat cheese tart, dehydrated strawberries,
champagne strawberry dressing
Baby Spinach Salad with Roasted Enterprise Sweet Corn, Bell Pepper, Edamame, and Tempura Poached Egg with
Herbed Buttermilk Vinaigrette Dressing
Rockette Arugula Salad with Fresh and Caramelized Watermelon, Pickled Watermelon Rind, Cucumber, and Feta Cheese Dressed in a Cucumber Mint Vinaigrette
The main course, often referred to as the centerpiece of a meal, is the heart of any dining experience. It typically features a substantial dish that highlights the chef’s expertise, incorporating a balance of flavors, textures, and visual appeal.
Flat Iron Steak over 3 Cheese Mac and Cheese with Balsamic Marinated Grilled Red Onion, Red Bell Pepper, Apple Wood Smoked Bacon, and Rockette Arugula with Demi Glace
Miso Marinated Seabass over Fingerling Potatoes, Forest Mushrooms, and Braised Fennel with a Truffle Soy Yuzu Nage
Sumac Rubbed Lamb Chop over Scarlet Cous Cous with Pistachio, Dried Cherries, Braised Fennel, Grilled Asparagus, and a Seduction Huckleberry Reduction
Whether you prefer a timeless treat or a modern twist, desserts bring joy and satisfaction, making any occasion feel special and memorable.
House Made Angel Food Cake with Oven Dried Strawberry Jam,
Caramelized Strawberry Cream, Vanilla Chantily, and Spindled Sugar
Flourless chocolate cake with white chocolate pot de crème and brulé strawberry
Pink Guava Crème Brule and a Coconut Tuille